World’s Best Cornbread Recipe

On the lookout for a straightforward cornbread recipe? That is the world’s best cornbread recipe of all time and makes use of frugal elements you possible have already got available. Plus, it’s so scrumptious, you’ll need to preserve making it repeatedly!

Recipe by Brigette on our crew.
That is our favourite cornbread recipe!
We eat this cornbread on a regular basis in the course of the cooler months! This recipe is the right frugal facet to go alongside hearty soups and stews, plus it retains the entire teenage appetites in my home completely satisfied and glad.
This isn’t the one cornbread recipe I’ll ever make (as a result of this honey cornbread recipe is SO yummy, too!), however that is by far the only and quickest one to drag off once I panic at 4:45 p.m. and suppose, “Oh no! What am I going to serve for a facet with dinner?”
It doesn’t take bitter cream (which I don’t normally preserve available) or butter (which is costly) like many different cornbread recipes do, and there isn’t even a second bowl concerned!
Have I discussed how straightforward this recipe is?
After all, we make up for the shortage of butter within the recipe by slathering it with butter and honey as quickly because it’s completed baking! (This honey butter pairs splendidly with it.)

Components for Simple Cornbread Recipe
- 1 1/2 cups all goal flour
- 1 1/4 cups corn meal (I exploit Masa corn flour from Aldi)
- 1 tablespoon baking powder
- 2/3 cup sugar
- 1/2 teaspoons salt
- 1 3/4 cup milk
- 1/2 cup oil
- 2 eggs

Tips on how to Make the World’s Best Cornbread
1. Preheat oven to 375º f.
2. In a medium bowl, combine all of the elements collectively (I exploit a whisk).

3. Pour right into a greased 9×13 pan.

4. Bake in preheated oven for 25 minutes.

5. Serve instantly with butter and honey, syrup, or jam! Or do that home made whipped honey butter for additional decadence. YUM!

World’s Best Cornbread
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Components
- 1 1/2 cups all goal flour
- 1 1/4 cups corn meal
- 1 tablespoon baking powder
- 2/3 cup sugar
- 1/2 teaspoons salt
- 1 3/4 cup milk
- 1/2 cup oil
- 2 eggs
Directions
-
Preheat oven to 375º f.
-
In a medium bowl, combine all of the elements collectively (I exploit a whisk).
-
Pour right into a greased 9×13 pan.
-
Bake in preheated oven for 25 minutes.
-
Take pleasure in instantly with butter and honey, syrup, or jam.