Do-it-yourself Wholesome Reese’s Peanut Butter Bars

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Welcome to my 2025 Cease Shopping for Retailer-Purchased collection the place I problem myself to study to make objects I usually purchase on the retailer. These Do-it-yourself Wholesome Reese’s Peanut Butter Bars are a easy, fast, and scrumptious dessert!

healthy homemade Reese's peanut butter bars

These Do-it-yourself Wholesome Reese’s Peanut Butter Bars are SO good!

My husband took one chew of those and stated, “These style SO significantly better than Reese’s Peanut Butter Cups!”

I totally concur, and I LOVE Reese’s Peanut Butter Cups or any sort of chocolate peanut butter combo! (Have you ever tried Dealer’s Joe’s Darkish Chocolate Peanut Butter Cups or Justin’s Peanut Butter Cups? I feel these are even higher!)

These home made Reese’s bars high all of them in my e-book! And the very best half is that they’re wholesome — or no less than more healthy than store-bought peanut butter cups!

homemade Reese's Peanut Butter Bars

Elements for Do-it-yourself Reese’s Peanut Butter Bars

FOR THE BASE

NOTE: Don’t use conventional wheat (all-purpose) flour for this recipe as wheat flour have to be cooked and it is a no-bake recipe.

FOR THE TOPPING

NOTE: If you wish to keep away from all refined sugar, use Lily’s chocolate chips for the topping and these can be utterly refined sugar free!

healthy Reese's peanut butter bars

The best way to Make Wholesome Reese’s Peanut Butter Bars

1. Grease or line an 8×8 pan with parchment paper.

2. In a medium bowl, combine collectively peanut butter, maple syrup, and almond flour.

3. Press combination into ready pan.

4. In a microwave-safe bowl, soften chocolate chips and butter in 30-second intervals, till totally melted.

5. Unfold chocolate combination excessive of the peanut butter combination.

6. Freeze for one hour.

7. Reduce into squares and serve instantly or retailer in an hermetic container within the fridge or freezer.

holding peanut butter and chocolate bar

Print

More healthy Reese’s Peanut Butter Bars

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Course Dessert, Snack
Delicacies American
Key phrase chocolate, dessert, freezer pleasant, fast snack, snack
Prep Time 10 minutes
Freeze Time 1 hour
Servings 16 bars
Energy 212kcal

Elements

FOR THE BASE

  • 1 cup creamy peanut butter
  • 1/4 cup maple syrup (might have slightly further)
  • 1 cup almond flour (or oat flour)

FOR THE TOPPING

  • 1 cup chocolate chips
  • 1 tablespoon butter or coconut oil

Directions

  • Grease or line an 8×8 pan with parchment paper.
  • In a medium bowl, combine collectively peanut butter, maple syrup, and almond flour.
  • Press combination into ready pan.
  • In a microwave-safe bowl, soften chocolate chips and butter in 30-second intervals, till totally melted.
  • Unfold chocolate combination excessive of the peanut butter combination.
  • Freeze for one hour.
  • Reduce into squares and serve instantly or retailer in an hermetic container within the fridge or freezer.

Notes

Don’t use conventional wheat (all-purpose) flour for this recipe as wheat flour have to be cooked and it is a no-bake recipe.

If you wish to keep away from all refined sugar, use Lily’s chocolate chips for the topping and these can be utterly refined sugar free!

Recipe tailored from Erin Lives Complete

Vitamin

Serving: 1bar | Energy: 212kcal | Carbohydrates: 16g | Protein: 5g | Fats: 16g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Ldl cholesterol: 2mg | Sodium: 75mg | Potassium: 135mg | Fiber: 2g | Sugar: 11g | Vitamin A: 22IU | Calcium: 36mg | Iron: 1mg
plate of peanut butter chocolate bars
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